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Steamed bass with ginger and soy recipe

by Philippa Davis

Soup and dragons I instantly loved the fast energy of Hong Kong. The winding streets that were connected by hills, steep steps and...

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Headshots by Vanessa Valentine Photography & Rik Pennington Photography

Headshots by Vanessa Valentine Photography
& Rik Pennington Photography

Philippa Davis | Food Consultant | Private Chef | Food Writer

Do you want to know which are the hottest new restaurants, the best food shops and the most stylish places to buy tableware?

Subscribe to my monthly newsletter where I’ll be sharing all this along with some amazing kitchen tips and tricks, my latest foodie finds and news.

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Steamed bass with ginger and soy recipe

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