Private Chef
In 2014 I became a private chef having previously worked for over 8 years in London at The River Café (1 Michelin star), Moro, C.Lidgate Butchers and Mudchute Kitchen.
I now travel internationally for a range of clients to cook for an exciting variety of occasions and events including:
> Villa holidays
> Fashion and film shoots
> Dinner & Lunch parties
> Bespoke health, yoga, fitness & sports camp retreats
> Shooting and fishing parties
> Private ski chalet holidays
> Picnics and bbq’s
> Freezer and fridge filling
> Private bespoke cookery classes for adults and children
I also offer
> Private bespoke cookery classes for adults and children
> Domestic staff training
Information for clients
Once a job and destination has been confirmed I will discuss food ideas and any dietary requirements with you to create bespoke menus for your holiday or event. With vast experience in discovering and sourcing the finest local and seasonal ingredients from markets and shops I am happy to go that ‘extra mile’ to find and gather incredible produce to cook with. I love being part of a team and will work with your household staff to ensure everything runs smoothly. Using my creative flair I can also help set the scene for your feast. Having cooked in a wide variety of places across the globe I am very relaxed and happy to adapt to your kitchen and the available equipment. Besides cooking on regular appliances, I have lots of experience working with wood ovens, charcoal BBQ’s, smokers, rotisseries, planchas and oyster roasters – and I greatly enjoy putting them to use!
For private chef and kitchen equipment enquires please contact: philppa@philippadavis.com
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