Writing & Media
Television
CHANNEL 4, BEAT THE CHEF
Hosted by Andi Oliver, Philippa makes her TV debut as the expert food judge on “Beat the Chef”, a Twofour production. She appears in the 15 episodes with Frederick Forster and Mark Sergeant.

Online
THE HOWNHALL PODCAST
As a guest on Simon O’Leary’s podcast series “In pursuit of excellence” Philippa discusses a range of topics including how her chef and writing career unfolded, life as a private chef and her all time favourite game recipes.

Writing
BBC FOOD
You will find an exciting range of recipes inspired by Philippa’s travels on the BBC food website.
House & Garden, Condé Nast
Restaurant lists and reviews.
Eating out extensively across the world Philippa is delighted to share her greatest finds from casual street food carts to elaborate fine dining restaurants with House & Garden online.

The Field Magazine
Since 2014 Philippa has been the cookery writer for the world’s oldest country and field sports magazine, The Field. In her monthly column she creates seasonal, original and delicious recipes using incredible British ingredients with an occasional international twist.

Deepest Books
Philippa has been commissioned to write the recipe sections for the Deepest Books series which celebrate the people, places, roots and food of unique communities in the UK. Kindly supported by the Rothermere Foundation, profits raised from sales are donated to local charities.

Recipes
Postcard Recipes
“Postcard Recipes” was Philippa’s blog (2013-2018) which shared her food adventures and recipes from around the globe. You will find all the original recipes and posts here along with some new creations!

Radio
Biting talk with William Sitwell
This is Alfred
Philippa makes regular appearances on the South West’s radio and podcast series ‘This is Alfred’ to chat about her latest projects and food adventures.
If you would like to discuss a new project please contact philippa@philippadavis.com
Philippa is an active member of the Guild of Food Writers: http://www.gfw.co.uk
Newsletter
Do you want to know which are the hottest new restaurants, the best food shops and the most stylish places to buy tableware?
Subscribe to my monthly newsletter where I’ll be sharing all this along with some amazing kitchen tips and tricks, my latest foodie finds and news.