Writing & Radio

Writing

BBC FOOD

You will find an exciting range of recipes inspired by Philippa’s travels on the BBC food website.

View recipes

House & Garden, Condé Nast

Restaurant lists and reviews.

Eating out extensively across the world Philippa is delighted to share her greatest finds from casual street food carts to elaborate fine dining restaurants with House & Garden online.

House & Garden articles

Philippa Davis writes for House & Garden

The Field Magazine

Since 2014 Philippa has been the cookery writer for the world’s oldest country and field sports magazine, The Field. In her monthly column she creates seasonal, original and delicious recipes using incredible British ingredients with an occasional international twist.

The Field recipes

Philippa Davis writes for The Field Magazine

Deepest Books

Philippa has been commissioned to write the recipe sections for the Deepest Books series which celebrate the people, places, roots and food of unique communities in the UK. Kindly supported by the Rothermere Foundation, profits raised from sales are donated to local charities.

Visit Deepest Books Website

Philippa Davis writes for The Field Magazine

Radio

Biting talk with William Sitwell

Talking on London’s Soho radio station to William about life as a private chef.

Listen to episode

Just a little instameet talk with Nikki Hill

This is Alfred

Philippa makes regular appearances on the South West’s radio and podcast series ‘This is Alfred’ to chat about her latest projects and food adventures.

Listen to This is Alfred

Just a little instameet talk with Nikki Hill

THE HOWNHALL PODCAST

As a guest on Simon O’Leary’s podcast series “In pursuit of excellence” Philippa discusses a range of  topics including how her chef and writing career unfolded, life as a private chef and her all time favourite game recipes.

The Hownhall Podcast

Philippa Davis Chef and Food writer

Newsletter

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