Don’t Cook Now After a busy and fun week cooking in Dublin then buzzing around for a long weekend on a bee project I was totally ready to...
Where to eat in Venice
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Italy
Roast suckling pig
This little piggy… Sardinia meant a new destination and new client for me so all seemed very exciting. The initial introductions were done...
Recipe | Deep fried zucchini flowers with Prosecco batter, stuffed with ricotta, mint and anchovies
The Italian Job... The Tuscan hills bulged like the limbs of a Botticelli woman. The roads delightfully twisted through these curves and I...
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