The butcher, the baker, the baker, the baker, the baker, and the baker The local village has a population of about 12 ( OK, I under...
Summer pudding in Provence
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Recipes
WARM BORLOTTI BEAN SALAD WITH TOMATOES, ROAST FIGS, BLUE CHEESE AND WALNUTS
A Cornucopia in Provence Landing in Marseilles the plane doors opened and the warmth of the Provencal sun brought an instant smile to my...
WILD GARLIC WITH FREE RANGE SCRAMBLED EGGS
A Wild Garlic Hunt Well I have finished my job on the Emerald Isle and am off to Dorset to check in with the folks and see if I can catch...
IRISH SODA BREAD
The Emerald Isle I am extremely fond of Irish Soda bread. Firstly because it tastes so good with butter, and secondly because...
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