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Recipe |Dragons blood sauce

by Philippa Davis

How to cook your dragon. My coastal Boston to coastal Wales transition came as some what of a shock. Jet lag muddled with rain and chilly...

Meringue Roulade

by Philippa Davis

Nawr yn dod â rhai pwdinau hufennog ni ... If I was Father Christmas I would generally go for the glass of sherry over the milk, I am sure...

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Headshots by Vanessa Valentine Photography & Rik Pennington Photography

Headshots by Vanessa Valentine Photography
& Rik Pennington Photography

Philippa Davis | Food Consultant | Private Chef | Food Writer

Do you want to know which are the hottest new restaurants, the best food shops and the most stylish places to buy tableware?

Subscribe to my monthly newsletter where I’ll be sharing all this along with some amazing kitchen tips and tricks, my latest foodie finds and news.

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Recipe |Dragons blood sauce

Meringue Roulade

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