Hatched, matched and dispatched The wild salmon and I were both caught leaping for joy at the prospect of spending some jolly time on the...
Barbecued flatbread with sprinkles recipe
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Bread
Recipe | Galette des Rois
To play the king... I spent a fun New Year cooking in a chalet in Val d’Isere, and despite the lack of snow I made sure there was...
Spiced banana cake with maple syrup and honey
Caught between a midge and ... Within minutes of arriving at the lodge in the Highlands I was faced with a dilemma. It reminded me of the...
Recipe |Brioche
Gone Fishing. This week, in order not to feel I was mindlessly cooking and gobbling lobster after lobster I have taken the time to learn a...
Recipe |Scones
Appointment with Devon This week I’m using my ‘little grey cells’ with my trusted chef friend from Devon to solve a West Country problem,...
IRISH SODA BREAD
The Emerald Isle I am extremely fond of Irish Soda bread. Firstly because it tastes so good with butter, and secondly because...
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