Starting the party... Friday, 8:30 pm. Outside the dining table is adorned with vases of mint and lavender, flickering candles, gleaming...
Recipe | Fig, feta and spinach fataya with honey and mint yogurt
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Lunch
WARM BORLOTTI BEAN SALAD WITH TOMATOES, ROAST FIGS, BLUE CHEESE AND WALNUTS
A Cornucopia in Provence Landing in Marseilles the plane doors opened and the warmth of the Provencal sun brought an instant smile to my...
LOCAL DELICACY | ARBROATH SMOKIE
Heading for the Scottish hills Having patted the dog, waved goodbye to my folks and navigated the hills and winding lanes out of the West...
IRISH SODA BREAD
The Emerald Isle I am extremely fond of Irish Soda bread. Firstly because it tastes so good with butter, and secondly because...
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