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Recipe | Warm Pigeon, persimmon and pomegranate salad with sumac and walnuts

by Philippa Davis

A Journey into the Judean desert No matter what I do it always somehow ends up revolving around food, even a trip into the desert....

Honey date and cardamom ice cream with pistachio praline

by Philippa Davis

My cold date... With reassuringly high security to board the plane to Tel Aviv I was relieved and delighted to finally arrive in...

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Headshots by Vanessa Valentine Photography & Rik Pennington Photography

Headshots by Vanessa Valentine Photography
& Rik Pennington Photography

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Philippa Davis | Food Consultant | Private Chef | Food Writer

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Recipe | Warm Pigeon, persimmon and pomegranate salad with sumac and walnuts

Honey date and cardamom ice cream with pistachio praline

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