The Brekky Prize I spent 4 hours rolling, folding, cutting and meticulously filling the seafood pasta. The sauce alone used three...
Poached eggs, avocado, tahini toast with ricotta and chilli flakes
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Breakfast & Brunch
Recipe |Brioche
Gone Fishing. This week, in order not to feel I was mindlessly cooking and gobbling lobster after lobster I have taken the time to learn a...
Baked eggs with spiced tomato, chickpeas, yogurt and coriander
The Brunch club... Anxious texting, emails, and phone calls preceded the start of the weekend. The hosts and I were keen to make...
Bircher Muesli and Swiss Hot chocolate with cream
Fur Coat, no twitters... Never having been a seasonaire (usually someone in their early 20’s that spends their winter working in a chalet...
Boxty
In Dublin's fair city, there is something delicious for breakfast…. So the conversation went a little like...
Postcard 13, a tricky treat for Halloween
Are you sitting uncomfortably......................? Good. Then let me begin. For my Halloween special I thought you might...
WILD GARLIC WITH FREE RANGE SCRAMBLED EGGS
A Wild Garlic Hunt Well I have finished my job on the Emerald Isle and am off to Dorset to check in with the folks and see if I can catch...
IRISH SODA BREAD
The Emerald Isle I am extremely fond of Irish Soda bread. Firstly because it tastes so good with butter, and secondly because...
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