Corn in the USA I was excited to be whisked northwards from JFK airport, New York to the Hamptons, Long Island, famous for The Great...
Grilled corn, fig and tomato salad with maple syrup and cheese dressing recipe
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Salads
Recipe | Potato salad
Le Tour de Carbs This week I’ve been cooking for a group of 30 athletes cycling 3 cols of the Pyrenees. It was like discovering a secret...
Asparagus and roasted Jerusalem artichoke salad recipe
Perked up by Spring ! Last week I almost fainted. By instruction of a client I was purchasing some relatively good-looking apples from a...
Recipe | Roast Cauliflower, sour cherry and almond salad
Getting the party started… If you are prone to muttering ‘bah humbug’ at the first sightings of fairy lights / Christmas wrapping paper or...
Recipe | Grilled Goats cheese salad with beetroot, figs and mint
Uzès charm from every door. On the wild off-chance you didn’t spend your childhood watching My Fair Lady, “Oozing charm from...
Climb every mountain
Climb every mountain... If one felt so inclined (or capable) the area surrounding St Remy de Provence is perfect for getting on a bike and...
Recipe | BBQ wild salmon with grilled baby gem and salsa verde
Quite the catch... This week I headed to the Scottish Highlands to cook for a salmon fishing week on the River Findhorn, lots of big...
Recipe | Tips and tricks to perfect lamb chops and Quinoa salads
School of wok... Travelling East from the blossoming West Country towards the big smoke for my latest job my mind was speeding along...
Recipe|Roast beetroot, Umbrian lentil, blood orange and honey ricotta salad
The Ladies lunch... I have been cooking for the week in various impressive kitchens in West London for ladies lunches. With not a...
Recipe |Scallops, fino and butter with blood orange and chicory salad
You put your left foot in….. Left foot, swiftly followed by right foot went onto the plane with moments to spare until they shut the doors...
Pan fried grouse breasts with hazelnuts and caul fat
Caul of the Wild “Where you off to next?” “I’m off to cook for a stalking week.” “Stalking?! What’s that, sounds dodgy’? My friend asked....
Toasted buttered cobnut salad with garden plums, steamed marrow and Comte cheese
Pigs are pets not pork…. I am not sure I should admit how delighted I was to be woken by a handsome stranger quietly standing at my door....
Recipe |Never out of fashion dressings
A different kettle of bird.. The beautiful birds strutted their stuff across the wild Scottish landscape, unflappable despite the...
Pan fried duck breast with fennel, hazelnut and orange salad and a white bean, sausage and tomato salad
Getting your ducks (and goats, sheep, pigs and alpacas) all in a row Well here we all are the other side of Easter. I hope disrespectable...
Slow roast shoulder of pork sandwich with rhubarb and radish salad
Happy as a pig in a bun…. Blossom is exploding all over Wiltshire at the moment with magnolia flowers and cherry blossoms bursting out...
Recipe | Warm Pigeon, persimmon and pomegranate salad with sumac and walnuts
A Journey into the Judean desert No matter what I do it always somehow ends up revolving around food, even a trip into the desert....
WARM BORLOTTI BEAN SALAD WITH TOMATOES, ROAST FIGS, BLUE CHEESE AND WALNUTS
A Cornucopia in Provence Landing in Marseilles the plane doors opened and the warmth of the Provencal sun brought an instant smile to my...
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