If you go down to the woods today …. You are quite likely to find a host of lush green edible leaves… and me picking them ! Wild garlic,...
Wild garlic and lemon risotto and wild garlic pesto bread
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Poached quince
Not the apple of my eye I will admit I go through obsessional phases with certain foods. Looking through my October menus, despite there...
Deepest Dorset
Deepest Dorset ... Its here ! A brilliant new book called Deepest Dorset discovering the people, places and roots of a unique community....
Deep fried Wild Garlic flowers recipe
Fashion flower... The fashion shoot really whizzed by in a flash. The days were long but fun and everyone was on constant alert in case...
Prawn, chicken and chorizo paella recipe
Leaping into spring some exciting developments have happened, Firstly Philippa Davis, postcard recipes now has a face book page which I...
Wild Suckling Boar with roasted quince
Boar to death, literally. “Where are you off to now”? my mother asks as I fly out the door. “London then heading East to Gloucester for...
White truffle and butter Taglierini
Diamonds are for... dinner. With various Christmas parties to cook for in West London last week I was racing around town to some of my...
Pheasant au Vin
Fun and Game At this stage in the game season I have noticed it is definitely the keen beans, the obsessed and the hardy that do most of...
Honey, lime and yogurt sorbet
Game of Drones. Here in the UK we are using the week to pay homage to that wonderful sweet sticky substance that is made by bees from the...
Poached pheasant with ginger, garlic, chilli and lime.
How to poach a pheasant… This week I am delighted to be back up in the magnificent highlands cooking for various grouse, partridge and...
Chocolate caramel brownies
Tackling picnics... “There is something a little unusual we would like you to do this time Philippa” “Oh, yes?” Thought I, not entirely...
Recipe |Dragons blood sauce
How to cook your dragon. My coastal Boston to coastal Wales transition came as some what of a shock. Jet lag muddled with rain and chilly...
Recipe |Scones
Appointment with Devon This week I’m using my ‘little grey cells’ with my trusted chef friend from Devon to solve a West Country problem,...
Clementine Sorbet with chilled vodka
Hair of the dog... My clients, I think, went for the theory that the best way to recover from a dinner party was…to hold another one. So...
Recipe | Blackberry Jam
Recruiting successful Hedge Find Managers... The tropical sun set a thousand colours over the lush vegetation as the choruses of...
Slow roast shoulder of pork sandwich with rhubarb and radish salad
Happy as a pig in a bun…. Blossom is exploding all over Wiltshire at the moment with magnolia flowers and cherry blossoms bursting out...
Passion fruit soufflé with warm passion fruit cream
Lord Windermere’s Fan ... Yes indeed I am a Lord Windermere fan after coming in at 20 to 1 at the Cheltenham Gold Cup and probably the...
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