Archive | Main Course

Chicken Noodle Broth with ginger recipe and Ginger sauce recipe

Feast From the East

Walking through the food market and brushing past piles of curry leaves that released their exotic scent into the warm Singaporean morning certainly put a spring in my step.  Curry leaves have a whole heap of nutrients and other health benefits including helping to protect the liver.  This may have been useful for many of us to know before the first big party I had offered to help with took place.  Hindsight is a wonderful thing…

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Recipe | Venison pasties

Its raining……nothing.

Skiing, when snowfall has been, poor gets rather tricky. Beach holidays without the sun are pretty miserable. Camping in torrential rain is not much fun ( well actually camping in any weather is not my idea of fun) and fishing weeks without water are impossible.   So when I headed up to the beats on the river Findhorn ( this is a technical term for parts of the river you fish and not a highlands music festival in case you wondered) it was somewhat alarming it had not rained in a while and none was imminently due.

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Recipe | Kind of revithada with chicken

A roast by any other name…

As expected my latest job was a total fast, furious and fun weekend. Having flown across the Irish sea ( I will never be persuaded to travel on it) I headed down to county Carlow.  I was to cook for a mass clan gathering to celebrate their chiefs 70th birthday.   As soon as I entered the house I could tell this crowd was ready to party. Thoughtful touches of welcome packs for the guests sat waiting in each of the bedrooms, giant balloons floated around downstairs, bright banners had been strung up, big bunches of daffodils had been placed on every ledge, there were enough candles to light up the entire country and a bottle or two of wine sat ready waiting to be opened.

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Recipe | Cheese fondue

Round and round the garden….

I really wanted to call this post ‘the naked chef ‘ but there was a strong possibility of it slipping straight into your spam box or me having plagiarism issues with Mr Oliver.   So for an easier life I have settled with ‘round and round the garden’ for reasons which I shall explain later.

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Recipe | Garlic, garlic and Pheasant casserole

Phestive Pheasant Phun…

“Welcome to Scotland, Its -6 °C”! the cheerful staff at Enterprise car hire chirped.

I think if they had looked closely at my 5 layers, hat, gloves, fur lined boots, hunched shoulders and hopping around moves, they would have been well aware that I had totally sussed that part of the situation out.

Winning top prize for the most polite and helpful car hire location ever they helped me gather my luggage which included suitcase, aprons, knives and half a butchers shop, chip through the ice cube in which my car was apparently hiding, triple checked I had everything I needed and knew where I was off to then practically waved me off with off with marching bands and a ticker tape parade. I glanced in the mirror as I slipped through the exit barrier to witness the dabbing of wet eyes and the Enterprise team dishing out moral boosting hugs (OK that last bit I actually imagined but they were just SO unbelievably nice). Heart and mood well warmed I headed northwards to Perthshire to cook for a weekend that promised to be filled with fun, pheasants and frivolity.

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Recipe | Roast suckling pig

This little piggy…

Sardinia meant a new destination and new client for me so all seemed very exciting. The initial introductions were done over the phone and all seemed like it would work out very nicely until…

“ Oh yes we eat practically anything”! (client)

“Great” (me)

“Yes, and we wondered how you felt about cooking baby … phone line crackles at inopportune moment.

‘I’m sorry?”

“Baby…!” more phone crackling then the line goes dead.

Cripes I thought, what had I got myself into?!

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Recipe | Vlita, saffron and feta pie

My big fat Greek….Pie

An overnight stay in Athens was swiftly followed by a few hours boat ride across the Aegean to the pretty island of Paros where the gleaming white washed buildings lay backdrop to the colourful myths, legends and modern day lives of the Greeks. The winding streets of the towns, so designed to make attacking pirates lives more difficult, were filled with cafes, boutiques, ouzerias and restaurants. I soon decided this was my kind of place.

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Prawn, chicken and chorizo paella recipe

Leaping into spring some exciting developments have happened,

Firstly Philippa Davis, postcard recipes now has a face book page which I would love you all to like and share, I will be posting more photos, videos, cooking tips and recipes. Click here to like face book 

I also have been on the radio chatting to the lovely William Sitwell, editor of Waitrose Food, about life as a private chef. You can listen to the interview by clicking this link Radio Soho 

If you see a crocodile…

‘Row, row, row your boat’ has got to be a top classic when it comes to kids songs, this was made clear to me when my 5 year old niece recently gave me all her variations. Favourite renditions would have to include:

“Row, row, row your boat gently down the river

If you see a polar bear don’t forget to quiver”

Row, row, row your boat gently to the bay

If you see a pirate ship sail the other way “

Row, row, row your boat gently to the shore,

If you see a lion there don’t forget to roar”

These lines were unfortunately swimming round my head as I went to my job cooking for a party of 50 people celebrating the start of a rather serious and successful female London rowing team.

 

I love cooking for parties whether there are 2 or 150 guests expected (just providing I haven’t been told to cater for 2 and 150 show up). I know some find it more stressful then pleasurable catering for numbers so I thought I would use this blog post to give a few tips and tricks for preparing for a party.

Firstly anything you can prepare before the day, do and if you don’t have a fleet of staff at your disposable get some friends or family to help, its more fun.

The Table

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